Naan margherita pizza!
Prep and cook time total is like less than five minutes. It's cheap, quick, easy, delicious and you can work it in endless possibilities. I have been eating this every night since Tuesday and I'm still not sick of it.
Well, I am kind of sick of it, literally, because I made a Mexican version last night and... I don't know, maybe the salsa was old or maybe there was something wrong with the cilantro but ugh... not a happy camper right now.
Anyway... So the first time I made it I'm all like, "I am a genius!!!" until Michael bursts my bubble by telling me that Wegmens has been selling their naan pizza for some time now. Bull, I say! I shop at Wegmens at least once a week and I have never seen a naan pizza. Clearly he is mistaken and I am the first person who thought to slap on pizza ingredients on naan. I see a brilliant future in fast food for me.
1 comment:
Sounds like a great combo! I bow to your intelligence!
My greatest discovery is when I toasted bread, and then put to piece of cold cheese on them and microwaved them for 13 seconds. Viola, instead (almost) grilled cheese sandwich!
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