If Truette Cathy can claim that he invented the chicken sandwich then I'm going to say that I invented the naan pizza. One day I came home and there was nothing to eat. So, in a stroke of brilliance I pulled a frozen naan out of the freezer, opened up a can of crushed tomatoes, sliced up some fresh mozzarella cheese, grabbed some basil leaves, stuck the whole thing in a toaster oven for a bit and... voila!
Naan margherita pizza!
Prep and cook time total is like less than five minutes. It's cheap, quick, easy, delicious and you can work it in endless possibilities. I have been eating this every night since Tuesday and I'm still not sick of it.
Well, I am kind of sick of it, literally, because I made a Mexican version last night and... I don't know, maybe the salsa was old or maybe there was something wrong with the cilantro but ugh... not a happy camper right now.
Anyway... So the first time I made it I'm all like, "I am a genius!!!" until Michael bursts my bubble by telling me that Wegmens has been selling their naan pizza for some time now. Bull, I say! I shop at Wegmens at least once a week and I have never seen a naan pizza. Clearly he is mistaken and I am the first person who thought to slap on pizza ingredients on naan. I see a brilliant future in fast food for me.