Daria was in town this week and she wanted Vietnamese. Is there more to Vietnamese food then pho? Of course! However, outside of Taste of Saigon in Harrisonburg, I've never really seen it. It's like most Vietnamese restaurants put all their focus on pho and everything else is just a passing thought. I would go out to a Vietnamese place and everyone else is like, "This place is amazing!!!" and I'm like, "Really? 'cause this chicken is really dry and so not good..." I imagine the chef in the back was like, "Wait, someone didn't order pho? Shit, well... um... oh, here's that chicken dish I made a few days ago... I'll just douse it in fish sauce and stick it in the microwave for a few minutes.
Several years ago Daria fell hard for some Vietnamese quail dish. Fell. HARD. As in we ate there once or twice a week... for like a month or so... She was back in town this week and wanted some quail. I wasn't too thrilled at the thought of Vietnamese but agree to eat at Taste of Vietnam in Sterling/Countryside.
I was pleasantly surprised!
I hadn't been there in years and when we walked in, I was a bit scared. The interior was very ummm... not impressive, the waiter barely spoke any English, and there was this catatonic old Asian lady just starting off into space behind the register. Spooky.
One of the liberating things about not ordering pho at a Vietnamese place is that you kind of expect everything will suck. With the low expectation comes the freedom of choosing whatever on the menu. Does it matter? It'll probably suck anyway!
So, I tried something new and started off my meal with Vietnamese coffee.
It was good! If you've never had it, it tastes like Starbucks Double Shot (the canned kind). If you've never had that it tastes like your typical Asian canned coffee. If you've ever had that, then you should, 'cause you're missing out.
When I want to play it safe I usually go for the chicken since it's really hard to mess up chicken. Well, it's actually easy to mess up chicken but it's hard to make it offensive, unlike pork or beef. However, I noticed most Vietnamese places use dark meat and the waiter confirmed it so I decided to go with beef. If you think about it, dark meat is the more superior meat since it's softer and more flavorful but I've grown really accustomed to the bland white meat and that's what I feel most comfortable eating.
I really wish I could remember the name of what I ordered because it's the best dish I've had in a Vietnamese restaurant (other than the bun thing in Harrisonburg, of course).
I can tell you it was #29 on the menu.
The smell of jasmine rice hit me as soon as the waiter put the plate down. The beef was perfectly marinated and perfectly seared. It reminded me a lot of something you would find at a Korean BBQ place, which could be why I liked it so much.
Best of all, it was $7.95 (for just the meal, coffee not included)!
Hmmm... Awesomely delicious beef satay or a quarter pounder meal from McDonlads? It's not a tough choice.












