I'm still trying to get a hang of being a bartender, neigh, a mixologist. I've figured out that gin or rum with fizzy water and fruit equals yum. Throw something green in there (like basil or mint or rosemary) and it's magic. It's the presentation that I can't seem to get right. Maybe I need better bar ware. Oh my perfect bar is out there somewhere and it looks like this:
In the mean time Michael's been a good sport and drinking my practice drinks. Recently I made Blueberry Mojito Cocktail.
Refreshing during the random hot days we've been having; tastes just as good virgin. I just need to get it to look like the picture. Maybe a smaller cup...?